Harry here and have you ever wondered what a film version of a cook book would be like? Well, before you go much further, may I suggest finding a print of WHO'S KILLING THE GREAT CHEFS OF EUROPE as soon as humanly possible... or LA GRANDE BOUFFE or THE BIG NIGHT!!! However, if you are at all curious about the rather fascinating film endeavors of one David Fincher and Brad Pitt.... and what they'll do with a cook book.... well check it out... here ya go....
. CIA-trained Bourdain, currently the executive chef of the celebrated Les Halles, wrote two culinary mysteries before his first (and infamous) New Yorker essay launched this frank confessional about the lusty and larcenous real lives of cooks and restaurateurs. He is obscenely eloquent, unapologetically opinionated, and a damn fine storyteller--a Jack Kerouac of the kitchen. Those without the stomach for this kind of joyride should note his opening caveat: "There will be horror stories. Heavy drinking, drugs, screwing in the dry-goods area, unappetizing industry-wide practices. Talking about why you probably shouldn't order fish on a Monday, why those who favor well-done get the scrapings from the bottom of the barrel, and why seafood frittata is not a wise brunch selection.... But I'm simply not going to deceive anybody about the life as I've seen it." --Sumi Hahn
To read more on the material upon which David Fincher will be basing SEARED CLICK HERE!!!
